Albania isn’t just about jaw-dropping beaches and mountain views — it’s also home to seriously underrated food. From slow-cooked meats to Mediterranean-style seafood and fresh produce, Albanian cuisine is full of flavor, history, and heart. Here are some dishes to try during your trip.
Byrek (Savoury Pie)
You’ll find this flaky filo pie everywhere — from bakeries to beach cafés. Fillings vary from spinach and cheese to meat or even pumpkin, depending on the region. Grab one for breakfast or a quick snack.
Tavë Kosi (Baked Lamb with Yogurt)
This national dish is a comforting mix of lamb, rice, and a baked yogurt-egg sauce. Think of it as an Albanian version of a savory custard — creamy, tangy and totally satisfying.
Fërgesë (Peppers, Tomatoes, and Cheese)
A rich and rustic dish made with peppers, tomatoes, and soft white cheese (often gjizë). It’s usually served with bread and best enjoyed warm — perfect for a cozy evening meal.
Qofte (Grilled Meatballs)
These herby, juicy meatballs are made with minced beef or lamb and grilled to perfection. You’ll often get them with a side of fries, bread, or salad — a super common meal at traditional restaurants.
Seafood (Especially Grilled Fish)
Along the coast, fresh fish is the star. Grilled seabass or sea bream with a squeeze of lemon and a side of salad is simple, delicious, and hard to beat. Many places will let you choose your fish fresh.
Petulla (Fried Dough)
Albania’s version of fried doughnuts. Crispy on the outside and soft inside, petulla are often topped with jam, honey, or cheese. A popular street food and a nostalgic taste for many locals.
Trilece (Milk Cake)
This sponge cake soaked in three kinds of milk is light, sweet, and incredibly moist. Originally from Latin America, it’s become a hit in Albania — and for good reason.
Bonus: Rakia
Okay, not food, but worth a mention. This homemade fruit brandy (usually made from grapes or plums) is often offered as a welcome or farewell drink. It’s strong, so sip slowly — and don’t be surprised if a local insists you try theirs!
Come Hungry
Albanian food is fresh and full of flavor. Whether you’re traveling through the coast or the mountains, you’ll find something delicious — often made with love and local ingredients.
You’ll spot many of these dishes in family-run restaurants, local taverns or even roadside grills. Don’t be shy to ask for recommendations — Albanians are proud of their food and always happy to help you discover something new.
Try a bit of everything and enjoy the ride.
